There are many varieties of
bread, for example, what kind of hand torn bread, croissants, steamed bread, mostly because of the different methods of production so named. Many people like to eat croissants, want to know how to do, for this small series can not only recommend for everyone to join the brand, but also to introduce the production of croissants. Please refer to the following:
croissants can be made by hand, the oven door needs a very subtle grasp, in order to make the special soft crisp bread. Each slot is of thick butter flavor croissants, with jam or butter, plus a glass of warm milk, the most typical of the French breakfast, convenient, reasonable nutrition, provide for a day of good mood for you.